Prawn linguine

Prawn linguine

A seafood sensation

Serves 2


200g large raw prawns

1 stick celery

1 small white onion

1 large garlic clove

200g linguine

1 can chopped tomatoes

1 tsp tomato puree

100ml single cream

1 tsp basil

1 tsp oregano


1. Finely chop the onion and garlic and soften slowly in the pan with a small amount of oil.

2. Add the chopped tomatoes, the puree and the herbs, bring to the boil and the leave to simmer until reduced.

3. Leave to cool a little, then add to a food processor and blend until smooth.

4. Cook the linguine according to the packet instructions.

5. Reheat the sauce and add the celery, chopped into bitesized pieces.

6. Add the raw prawns and gently cook.

7. At the last moment, stir in the single cream and then serve over the linguine.

Feeling flush?

Why not try with a seafood mix – mussels, calamari and scallops also work well.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s