Thai green curry

Thai green curry

Fragrant and creamy


1 large red onion

1 red chilli

2 chicken breasts

250g prawns

400g coconut milk

1 pint of chicken stock

Mix of mangetout, small sweetcorn and spring onions

1 tbsp fish sauce

Curry paste

4 green Thai chillies

1 small onion

2 garlic cloves

Thumb-sized piece of ginger

Juice of one lime

1 tsp ground coriander

1 tsp cumin


Cheat and use Thai green curry paste


  1. Place all the curry paste ingredients in a food processor and blend.
  2. Chop the onion  and the red chilli and fry for a few minutes until soft. Then add the curry paste a fry for a few more minutes.
  3. Cut the chicken into sizeable chunks and fry in the paste.
  4. Add the coconut milk and mix well with the paste and chicken.
  5. Add the chicken stock, bring to the boil and simmer for 20 minutes, or until reduced.
  6. Add the prawns and then the vegetables and cook for a few minutes.
  7. Add the fish sauce, stir well and serve.

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