Maple syrup flapjacks

Maple syrup flapjacks

Chewy flapjacks with a twist


250g oats

80g brown sugar

100g butter

2 tbsp maple syrup

Pinch of salt


1. Over a low heat melt the butter.

2. Add the sugar and maple syrup and stir until dissolved.

3. Gradually add the oats to the mixture until completely coated.

4. Add the salt and stir again.

5. Spread the mixture evenly over a baking tray and cook for 15 minutes at 220 degrees for 15 minutes, or until the top is golden brown and crispy.

6. Leave to cool for a few minutes, then cut into pieces.

Feeling flush?

A variety of things to the flapjack mix – banana, chocolate chips or toffee chunks all add an extra something.


3 thoughts on “Maple syrup flapjacks”

  1. Ooh, these look very moreish! Thanks for entering Alphabakes 🙂

  2. Thanks for entering these to AlphaBakes. I love maple syrup and flapjacks so combining the two is heaven for me. Flapjacks are so versatile!

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