Mexican chorizo and black bean soup

Mexican chorizo and black bean soup

Hearty and spicy

Makes 4 – 6 portions

Ingredients

50g chorizo, cubed

1 red pepper

1 yellow pepper

1 red onion

3 garlic cloves

1 tin of black beans

Juice of 1 lime

500ml vegetable stock

500g passata

1 tsp cumin

1 tsp smoked paprika

Instructions

1. In a large pan add the chorizo and cook until crisp. Set aside.

2. Finely chop the onion and garlic and fry until soft. Then added the chopped pepper.

3. Add the rest of the ingredients and cook until the soup has thickened a little.

4. Serve with chunky bread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s