A Thai-inspired variant of this possible dish
2 chicken breasts
2 tbsp crunchy peanut butter
1 tbsp soy sauce
1 tbsp fish sauce
1 chilli, deseeded
1 garlic clove
1 tbsp ginger
Juice of 1 lime
4 tbsp water
Handful fresh coriander
- Cut the chicken into meaty chunks and thread onto skewers.
- Put all the other ingredients into a food processor and blend.
- Spread a tablespoon of the satay mixture over the chicken and place under the grill until cooked through (about 10-15 minutes), turning halfway through.
- Serve with a shredded salad and the remaining satay sauce on the side.
Add some coconut milk for a creamy sauce to serve over the chicken.