Creamy mushrooms create a quick bite
2 handfuls of chopped mushrooms
1 garlic clove
1 tbsp soft cheese
1 tbsp creme fraiche
Pinch of cayenne pepper
Two chunks of thick bread
1. Fry the mushrooms and garlic in a little butter until soft.
2. Mix in the soft cheese and creme fraiche and warm through.
4. Toast the bread.
5. Add the cayenne pepper to the mushroom mix and serve over the toast.
Swap the soft cheese for ricotta or stilton for a rich taste.