Crispy duck with pancakes
The greatest of the Chinese starters
Ingredients
Two duck legs
Half a cucumber
A bunch of spring onions
One jar of hoisin sauce
250g plain flour
2 tsp caster sugar
190ml water
Instructions
- Prepare the pancake mixture as per the instructions and leave to stand for 30 minutes.
- Preheat the oven to 180 degrees.
- Prep the duck legs by scoring with a sharp knife and rubbing a small amount of salt into the skins.
- Place in the oven and cook for 45 minutes.
- Meanwhile thinly slice the spring onionsĀ length ways. Cut the cucumber into large chunks, scoop out the fleshy centre and then cut into thin strips. Set aside.
- Finish making the pancakes.
- Take the duck out the oven and shred using two forks.
- Serve everything on separate plates with the hoisin sauce and let everyone dig in.
Feeling flush?
Buy some prawn crackers and try not to eat them all during the cooking process.